Breaded fish fillet in shrimp sauce, served with rice with chestnuts and mashed potatoes.

Fish fillet with chestnut and parmesan crust, served with banana muslin and white rice.

Dorê fish fillet covered with mozzarella and chestnut cream, served with rice, plantain and farofa.

Grilled pirarucu fillet in a bed of white sauce with spinach and hearts of palm, served with white rice and vegetable panachet.

Fish steaks with shrimp, white rice and pirão.

Salmão grelhado coberto com delicioso molho de maracujá, acompanha arroz branco e batata frita.

Salmon fillet roasted in olive oil, covered with caper sauce and champion flambé in white wine, served with vegetable panachet and white rice.

Camarões grandes à milanesa, arroz à grega, batatas fritas gratinadas com muçarela, acompanha banana à milanesa.

Large breaded prawns, Greek rice, fries au gratin with mozzarella, served with breaded banana.

Served over creamy rice with peas and ham, tossed with white sauce and topped with mozzarella cheese, accompanied by straw potatoes.

Dish made from rice. With mussels, prawns, squid tentacles, white fish, squid rings, salmon and peas. Served with five large prawns sautéed in olive oil, garlic and oil.

Cod fillets baked in olive oil, garnished with potatoes, green, yellow and red peppers, boiled eggs and olives. Served with white rice.

Tradicional prato português preparado com lascas de bacalhau dessalgado, refogado com cebolas, envolvido em um cremoso molho de natas e finalizado com batatas e gratinado ao forno. Acompanha arroz branco.

Grilled filet mignon, topped with muscovy sauce and Champion flambéed in wine white, served with fries and rice with broccoli.

Grilled filet mignon, topped with gorgonzola cheese sauce, served with rice and chestnuts and potato muslin.

Breaded filet mignon over pasta in sugo sauce, covered with cooked ham, mozzarella cheese and tomato sauce, served with white rice and mashed potatoes.

Filet mignon topped with Madeira sauce and asparagus flambéed in white wine served with Piedmontese risotto and vegetable panachet.

Breaded filet mignon stuffed with catupiry, topped with fricassee sauce, Served with risotto in its own sauce and soutê potatoes.

Tornedor de filé mignon grelhado na manteiga de sálvia, acompanhado de saboroso fetuccine ao molho Alfredo.

Sirloin steaks grilled and covered with sautéed onion, served with white rice, cooked cassava pulled in butter with bacon and chives, mayonnaise salad, tropeiro beans, braised cabbage and simple salad.

Sirloin steaks covered with ham and cheese, served with billibilli rice, cooked cassava pulled in butter with bacon and chives, mayonnaise salad, tropeiro beans, braised cabbage and simple salad.

Grilled Filet Mignon, topped with sautéed onion, served with white rice, cooked cassava pulled in butter with bacon and chives, mayonnaise salad, tropeiro beans, braised cabbage and simple salad.

Shredded corned beef, drizzled with vinaigrette, served with fried cassava.

Fillet in cubes, served with toasted bread.

Fillet in cubes, with mozzarella cheese, cream cheese and sprinkled with cheese gorgonzola, served with toasted bread.

Strips of onion picanha accompany fried cassava.

Large breaded shrimp, served with special sauce.

Large prawns sautéed in olive oil and sprinkled with fried garlic, served with special sauce.

Fried chicken sprinkled with garlic, served with special sauce.

Accompanied by cassava

Thin slices of meat, covered with parmesan cheese, mustard sauce and capers, Served with toasted bread.

Thin slices of meat, covered with parmesan cheese, mustard sauce, capers, arugula and sun-dried tomatoes, served with toasted bread.

Ultra-thin pasta sprinkled with parmesan cheese, pepperoni and provolone, with rosemary, basil and drizzled with olive oil.

Burrata drizzled with pesto sauce surrounded by arugula and artisanal sun-dried tomatoes, accompanies toast.

Sirloin steak grilled in butter with white rice, French fries, beans tropeiro and salad.

Grilled filet mignon escalope served with fried egg, French fries, white rice, farofa and salad.

Breaded filet mignon with sugo sauce, covered with cooked ham, mozzarella cheese, served with white rice and mashed potatoes.

Grilled fish fillet, served with rice, farofa, mashed potatoes and salad.

Handmade noodles accompanied by prawns grilled in olive oil with cherry tomato confit and parsley.

Ground meat, ham and cheese, served with white rice.

Risotto with parmesan cheese and Champion flambéed in white wine.

Risotto with shrimp sauce.

Mix of leaves, hearts of palm, dried tomatoes, mini carrots, Champion and Canadian loin, come with special sauce.

Mix of chicken breast leaves, parmesan cheese shavings, cherry tomatoes, red onion, crotons, served with special sauce.

Shredded dried meat covered with cassava puree and sprinkled with parmesan cheese. Served with white rice.

Shredded dried meat covered with plantain puree and sprinkled with cheese Parmesan accompanies white rice.

Filet mignon cut into small cubes covered with cassava puree and sprinkled with Parmesan cheese, served with white rice.

Shrimps in special sauce topped with cassava puree and sprinkled with cheese Parmesan, served with white rice.